James Corden talks about the Balthasar incident

When a long-known restaurant owner calls you.”worst customer“To nurture an institution in 25 years, it might be a good idea to grumble, or even spare a little remorse. But late-night clown James Corden seems to feel as though the whole conversation about his table manners is just a little under it.

“I have done nothing wrong, at any level,” he says. New York times. “So why should I cancel this? I was there. I get it. I feel zen about everything. Because I think it’s so ridiculous. I just think it’s under all of us. It’s under you.”

Looks like Corden chose to take the – sorry – high road and great way, to cast his eyes on people who think that treating service workers like shit is hateful. Instead, he’d rather wear the blocker of hate, denial denial, and talk about his new series “Mammals,” in which he plays a Michelin-starred chef, who can only be described as laughable after all these gestures.

“That’s weird. It was weird when I was there,” Corden says of it. “I think maybe I’ll have to talk about it on Monday’s show. My feeling, more often than not, is never explained, never complained. But maybe I should talk about it.”

He doesn’t seem to internalize this personal “never complain” mantra much, as evidence of his reported behavior on Balthazar, but he certainly feels compelled to “never explain,” especially when it comes to what an egg yolk omelet is.

Corden then takes an odd moment to remind everyone that Twitter doesn’t necessarily reflect the real world, and in this augmented reality, “Hillary Clinton is the President of the United States.”

“Shouldn’t we all be adults about this?” He says. “I promise, ask about this restaurant. They don’t know about this. Maybe 15 percent of people. I’ve been here, been driving around New York, and not a single person has come to me. We’re dealing in two worlds here.”

KurdishBalthazar owner Keith McNally says this:

I don’t want to kick a guy when he falls. Especially someone who has a net worth of $100 million, but when James Corden said in The New York Times yesterday that he had done “nothing wrong, on any level,” was he joking? Or does he deny that he is abusing my servers? Whatever Corden meant, his connotations were clear: He didn’t. Although I did not witness the incident, a lot of the floor staff in my restaurant did. They had nothing to gain by lying. Corden did.

I hope James Corden is up to his initials and glorified. If the extremely talented actor wants to regain the respect he had from all his fans (all four of them) prior to this incident, he should at least admit his mistake. If he goes one step further and apologizes to the two servants he offended, I’ll let him eat for free at Balthazar for the next ten years.

Corden move.