A The lack of working conditions seems to be a justification for the lack of employees in the hotel and catering industry in Spain, or at least, some of the accusations shared by the author of the book ‘Soya Camarero’ demonstrate. .
There is one more publication Go viral. This time, a conversation between a waitress and a businessman is at stake, in which the woman refuses to work in a hotel bar because she was paid 3.30 euros an hour, with practically no breaks.
In the conversation, the employee is informed about the working conditions, while he has a driver’s license and own car, so he can get around easily.
“Look, the hours are from five to two or six to three. An hour more on weekends. The salary is 30 euros a day, and five euros must be called for each glass”, explains the boss.
“Nine o’clock, 30 euros? 3.30 euros an hour?”, asks the woman.
“Well, that’s what the owner pays. Well, all the nearby bars pay it”, they replied.
The woman declined and concluded: “Okay, thanks, but I’m not interested then. I won’t work for 3.30 euros an hour”.
The release was already published in October 2022, but continues to be highlighted, having been announced even by the Spanish press.
“I don’t understand the drinks they call you, I’ve been employed in restaurants and bars and I’ve never been served”, “speechless”, “slavery in the 21st century”, some of the comments read.
© Reproduction @soycamarero Twitter
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